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<title>Are You Ready To Order? Interviews &amp; Reviews</title>
<link>http://www.areyoureadytoorder.co.uk</link>
<description>Restaurant reviews and interviews from the award-winning journalist Jan Moir, who was the Daily Telegraph's restaurant critic for six years.</description>
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<lastBuildDate>2011-03-17 12:17:49</lastBuildDate>
<copyright>Are You Ready To Order?</copyright>
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<guid isPermaLink="false">AYRTO318-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Dinner by Heston Blumenthal</title>
<description>Can a chef be too successful? It is something Heston ­Blumenthal worries about. Only two days after...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=318</link>
<pubDate>2011-03-17 12:17:49</pubDate>
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<guid isPermaLink="false">AYRTO315-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Charlie&#039;s Dead, London</title>
<description>Beef and ale pierogi with a fried duck egg, both sitting in a rich little stew of caramelised onions...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=315</link>
<pubDate>2008-12-10 00:52:11</pubDate>
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<guid isPermaLink="false">AYRTO314-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Bocca Di Lupo, London</title>
<description>There many, many good things about Bocca di Lupo. This morning’s delivery of fresh porcini. Our ch...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=314</link>
<pubDate>2008-12-03 01:25:26</pubDate>
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<guid isPermaLink="false">AYRTO313-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>goodman, london</title>
<description>Dark brown restaurants are unappetising in the same way that dark brown stews are unappetising. Ther...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=313</link>
<pubDate>2008-11-26 00:46:23</pubDate>
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<guid isPermaLink="false">AYRTO312-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Credit Crunch Lunches</title>
<description>Is it boring going on about the credit crunch? In the restaurant industry, it is hard not to. Everyo...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=312</link>
<pubDate>2008-11-18 19:29:50</pubDate>
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<guid isPermaLink="false">AYRTO311-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Corrigan&#039;s, London</title>
<description>Here we are at the new Richard Corrigan mothership, hunkered down in Corrigan central with a glass o...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=311</link>
<pubDate>2008-11-12 00:46:36</pubDate>
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<guid isPermaLink="false">AYRTO310-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>The Crooked Billet, Oxfordshire</title>
<description>Kate Winslet is not happy. Shortly after telling Vanity Fair magazine that she still feels like the...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=310</link>
<pubDate>2008-11-06 01:07:10</pubDate>
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<guid isPermaLink="false">AYRTO309-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Arch One, London</title>
<description>What is chef Gemma Tuley doing slumming it under the arches at Waterloo? Tuley is the head chef last...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=309</link>
<pubDate>2008-10-29 23:01:44</pubDate>
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<guid isPermaLink="false">AYRTO308-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>IL Castello, Sassari,Sardinia</title>
<description>Hello readers. S here. I came to Sardinia this week to eat some wild boar and nice wild fish, but it...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=308</link>
<pubDate>2008-10-22 22:55:38</pubDate>
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<guid isPermaLink="false">AYRTO307-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Madsen, London</title>
<description>All of a sudden eating out feels like fiscal insanity. However, if you must go to a restaurant, I su...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=307</link>
<pubDate>2008-10-15 22:47:50</pubDate>
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<guid isPermaLink="false">AYRTO306-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Le Bouchon Breton, London</title>
<description>Le Bouchon Breton, claim the owners, is the restaurant that London has been waiting for. If they mea...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=306</link>
<pubDate>2008-10-08 23:51:19</pubDate>
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<guid isPermaLink="false">AYRTO305-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Bel Canto, London</title>
<description>I hate restaurants with a concept, yet at Bel Canto the basic idea is a sound one, pardon le pun. He...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=305</link>
<pubDate>2008-10-01 22:06:55</pubDate>
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<guid isPermaLink="false">AYRTO304-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>St Pancras Grand,</title>
<description>Initial impressions? Not bad! St Pancras Grand is housed in a large room with a gilt-edged ceiling a...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=304</link>
<pubDate>2008-09-10 23:20:24</pubDate>
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<guid isPermaLink="false">AYRTO303-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Club 55, St Tropez</title>
<description>So this is what happened. It all began in 1955, of course, when Brigitte Bardot and her then husband...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=303</link>
<pubDate>2008-09-03 23:25:20</pubDate>
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<guid isPermaLink="false">AYRTO302-1</guid><author>Jan Moir - Are You Ready To Order?</author><title>Murano, London</title>
<description>Murano is discreet, opulent, quiet, lush. It is hushed, silvery, polished and plush. It has beautifu...</description>
<link>http://www.areyoureadytoorder.co.uk/review.php?id=302</link>
<pubDate>2008-08-27 23:19:54</pubDate>
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<guid isPermaLink="false">AYRTO20-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Pierre Gagnaire</title>
<description>In the week before the 2008 Michelin guide was published in the UK, Jan met Pierre Gagnaire at Sket...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=20</link>
<pubDate>2008-01-30 20:22:19</pubDate>
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<guid isPermaLink="false">AYRTO19-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Alain Ducasse</title>
<description>Alain Ducasse sits at the Table Lumiere in his new London restaurant at the Dorchester hotel. Inside...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=19</link>
<pubDate>2007-11-29 01:00:28</pubDate>
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<guid isPermaLink="false">AYRTO18-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>The Carluccios - a truffle too far?</title>
<description>To understand Antonio Carluccio, you&#039;ve got to understand his wife, Priscilla, and to understan...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=18</link>
<pubDate>2007-09-24 08:21:32</pubDate>
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<guid isPermaLink="false">AYRTO17-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Clarissa Dickson Wright</title>
<description>We drive south-east from Edinburgh under a cloudless sky and luminous autumn sunshine. There is no h...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=17</link>
<pubDate>2007-09-17 09:50:27</pubDate>
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<guid isPermaLink="false">AYRTO16-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Joanne Harris</title>
<description>High on a hill, above the mills and factories of the old wool town of Huddersfield, stands the house...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=16</link>
<pubDate>2007-09-11 10:58:28</pubDate>
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<guid isPermaLink="false">AYRTO15-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Sam &amp; Eddie Hart</title>
<description>There comes a point in every young man&#039;s life when he must look in the mirror and think to hims...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=15</link>
<pubDate>2007-09-05 18:22:55</pubDate>
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<guid isPermaLink="false">AYRTO14-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Spilling The Beans On Starbucks</title>
<description>Chris Jordan holds a silver spoon to his mouth and closes his eyes.
Concentrate. Focus. Prepare. Ou...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=14</link>
<pubDate>2007-08-26 02:51:13</pubDate>
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<guid isPermaLink="false">AYRTO13-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Out of the Kitchen, Onto the Screen</title>
<description>Not so very long ago, chefs and cooks knew their place, which was below stairs stirring the soup. Ev...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=13</link>
<pubDate>2007-08-19 12:53:10</pubDate>
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<guid isPermaLink="false">AYRTO12-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Delia Smith</title>
<description>AFTER a quarter of a century spent beating egg whites into snowy peaks and piping cream onto perfect...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=12</link>
<pubDate>2007-08-12 09:18:49</pubDate>
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<guid isPermaLink="false">AYRTO11-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Anthony Bourdain</title>
<description>THE chef Anthony Bourdain has travelled the world in search of the perfect meal, which he defines as...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=11</link>
<pubDate>2007-08-05 20:08:08</pubDate>
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<guid isPermaLink="false">AYRTO10-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Nigel Slater, He&#039;s Not Toast</title>
<description>Nigel Slater sits down, flaps his napkin on his lap and runs a practised eye down the menu. &quot;Hm...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=10</link>
<pubDate>2007-07-29 08:26:24</pubDate>
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<guid isPermaLink="false">AYRTO9-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Angelo Maresca</title>
<description>Angelo Maresca is the wiliest of wily foxes, a master maitre d&#039;. He never forgets a face and, a...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=9</link>
<pubDate>2007-07-25 09:20:03</pubDate>
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<guid isPermaLink="false">AYRTO8-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Don&#039;t Hate Me Because I&#039;m Happy</title>
<description>Curse if you like, but it is another damnably perfect morning in Provence. Despite being on the thre...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=8</link>
<pubDate>2007-07-18 17:18:26</pubDate>
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<guid isPermaLink="false">AYRTO7-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Anton Edelmann</title>
<description>Chef Anton Edelmann is the kind of man who is used to being obeyed. Sitting at his cluttered desk in...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=7</link>
<pubDate>2007-07-06 09:58:20</pubDate>
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<guid isPermaLink="false">AYRTO6-2</guid><author>Jan Moir - Are You Ready To Order?</author><title>Rick Stein</title>
<description>Down in deepest Padstow, Rick Stein&#039;s new chippy is fish and chip heaven. In a white tiled shop...</description>
<link>http://www.areyoureadytoorder.co.uk/interview.php?id=6</link>
<pubDate>2007-06-01 11:22:07</pubDate>
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